Dumplings is a fun and innovative way to introduce protein-rich lentils into your kid's diet and these crispy, fried dumplings will never fail to impress your children. Tangy Kissan Fresh Tomato Ketchup will help take the taste and flavour of the dish to the next level.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 20 min |
Rating
Ingredients
- Boiled & mashed potatoes: 1 cup
- Chopped onions: ⅓ cup
- Grated ginger: ½ teaspoon
- Chopped green chilli: 1 teaspoon
- Lemon juice: 1 teaspoon
- Cooked dal (chana dal): ½ cup
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Black salt to taste
- Crushed black pepper: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Finely chopped coriander leaves: 1 tablespoon
- Maida: ½ cup
- Whole wheat bread crumbs: 1 cup
- Buttermilk: ½ cup
- Oil for shallow frying
Method of Preparation
- Mix together potatoes, chilli, onions, chana dal, Kissan Fresh Tomato Ketchup, lemon juice, ginger, salt, cumin, pepper, bread crumbs and coriander. Mix it well
- Shape the mixture into cylinders
- Dust the dumplings with flour and then dip them into buttermilk and roll them into breadcrumbs
- Shallow fry until golden brown
- Pack these crispy dumplings in your child's tiffin box.
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