Apple Jam Toast Sandwich is a deliciously sweet delight for the apple of your eye! Kissan Pineapple Jam compliments the flavour of these pies and also adds an amazing fruity taste to the dish.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Whole wheat bread: 4 slices
- Sliced red apple: 1
- Cinnamon: A pinch
- Kissan Pineapple Jam: 1 tablespoon
- Butter: 1 teaspoon
- Melted butter: 1 teaspoon
- Milk: 1 tablespoon
Method of Preparation
- In a pan, heat butter and saute sliced red apples with cinnamon for 5-6 minutes until soft Remove from pan and toss in jam
- Lightly sprinkle bread slices with milk / water and flatten with a rolling pin
- Spread Kissan Pineapple Jam on top of the bread slices and a spoonful of apple mixture in the centre
- Cover each of the slices with the other half and use milk to seal the edges
- Brush the remaining butter on it and grease the baking tray
- Bake in a preheated oven at 180°C for 10 minutes until crisp and golden
- Slice it into two halves and pack the tiffin box.
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