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WEEK 21 RECIPES

Apple, Jam, Peanut Butter Toasties

If you are in the mood to make a sweet tiffin recipe for your child then this Peanut Butter And Jam Sandwich is coming to your rescue! The Kissan Orange Marmalade Jam takes the taste of the recipe to the next level, and makes it a sure winner at lunch time.

Prep Time

  20 mins

Cook Time

15 min

Rating

Ingredients

  1. Whole wheat bread: 2 slices
  2. Kissan Orange Marmalade Jam: 1 teaspoon
  3. Smooth peanut butter: 2 teaspoons
  4. Apple: 1/4
  5. Cinnamon powder a pinch
  6. Butter or olive oil: 1 teaspoon
  7. Banana: 1
  8. Walnuts: 1/4 cup

Method of Preparation

  1. Toast 2 slices of bread.
  2. On one slice, apply the Kissan Orange Marmalade Jam.
  3. On the other slice, apply smooth peanut butter.
  4. Make a mixture of the finely chopped apple, banana and walnuts and add it to the peanut butter slice.
  5. Sprinkle pinch of cinnamon powder on the apple, banana and walnut filling, cover with another slice.
  6. Toast the prepared sandwich on the grill pan until it turns golden brown on both sides.
  7. Cut it into trianglular pieces and serve in the tiffin.

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