India Food Network India

Baby Potato Satay

Looking for an interesting yet healthy dish that will put a smile on your child’s face? Baby Potato Satay is the answer! For this dish, baby potatoes are marinated with an assortment of flavours. Kissan Fresh Tomato Ketchup adds the freshness and flavour of real tomatoes and makes the dish even more colourful and exciting.

Prep Time

  10 mins

Cook Time

10 min



  1. Baby potatoes: 10-12
  2. Chopped capsicum: 1
  3. Paneer: ½ cup
  4. Salt to taste
  5. Black pepper: 2 teaspoons
  6. Peanut butter: 2 tablespoons
  7. Kissan Fresh Tomato Ketchup: 2 tablespoons
  8. Oil: 1 tablespoon
  9. Soya sauce: 2 teaspoons
  10. Sesame oil: 1 tablespoon
  11. Parsley: 2 tablespoons

Method of Preparation

  1. Preheat the oven to 200°C
  2. Boil the baby potato and keep it aside.
  3. Make a marination with peanut butter, salt, pepper, Kissan Fresh Tomato Ketchup, soya sauce, sesame oil and parsley.
  4. Take satay sticks, poke in baby potato, paneer and capsicum
  5. Keep the satay sticks in marination for few minutes
  6. Place it in the baking tray
  7. Bake it for 10 - 15 minutes and it’s ready to pack.

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