_60_60.jpg "Tiffin Expert Monika Manchanda")
Baked Bread Pockets: Who doesn't love cheese? Bread Cheese Pakoda is a fun surprise for your child's tiffin box because it’s crispy, cheesy and yummy. Kissan Fresh Tomato Ketchup adds a tangy taste to the dish and elevates its flavour!
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Multigrain bread: 8 slices
- Boiled corn: 2 tablespoons
- Chopped bell peppers: 2 tablespoons
- Green capsicum: 2 tablespoons
- Chopped mushroom: ¼ cup
- Chopped onions (small): 1
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Cumin powder: 1 teaspoon
- Garam masala: ½ teaspoon
- Coriander leaves: 1 tablespoon
- Maida: 2 tablespoons
- Oil: 2 tablespoons
- Water
- Salt to taste
- Pepper powder: ¼ teaspoon
- Chopped garlic: 1 teaspoon
- Mozzarella cheese: 2 tablespoons
Method of Preparation
- Heat oil in the pan, saute garlic and onions until translucent. Add in all the veggies and toss well
- Add the salt, powder masala and cheese. Mix it well and switch off the gas
- Do not overcook the veggies. Cool the mixture
- Garnish with coriander leaves and add Kissan Fresh Tomato Ketchup
- Cut the edges off the bread. Make a slurry mixture of maida and water
- Take two slices of bread and put 2 tablespoons of filling on one slice. Apply the slurry mixture at the corner and place the second slice on top and seal the edges just like a toastie Repeat the same for the other slice
- Brush some oil and bake it at 170 °C for 10-12 mins
- Pack these healthy cheese bread pockets in your child’s tiffin box
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