Crispy and spicy, this Baked Falafel recipe is a sure shot winner in your child’s tiffin box. Kissan Fresh Tomato Ketchup acts as a perfect ally to the dish and gives it a flavourful, tasty punch.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- Soaked chickpeas: 1 cup
- Grated carrot: 1
- Salt to taste
- A pinch of baking soda
- Garlic: 1/2 teaspoon
- Red chilli powder: 1 teaspoon
- Lemon juice: 1 teaspoon
- Coriander leaves: 1 teaspoon
- Cumin powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Olive oil: 1 tablespoon
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Black pepper: 1/2 teaspoon
Method of Preparation
- Take a bowl and add coarsely ground chickpeas, carrot, coriander, garlic, lemon juice, salt to taste and baking soda
- Then season the mixture with spices. Add olive oil, Kissan Fresh Tomato Ketchup and mix it well
- Take a small portion of falafel mixture and shape it into flat tikkis
- Next, bake the tikkis for 10 minutes until cooked
- Serve these crunchy falafel tikkis in the tiffin box.
Ask Our Tiffin Expert