It’s no secret that kids love muffins. Well, we’ve made them healthier! Make these nutritious Banana Oatmeal Muffins with the goodness of Kissan Strawberry Blast Jam and give your children a fun way to eat right!
Prep Time
 |
| 10 mins |
Cook Time
 |
| 30 min |
Rating
Ingredients
- Whole wheat flour (atta): ¾ cup
- Plain flour (maida): ¼ cup
- Bran/Chokar (achieved by sieving whole wheat flour and using the sawdust-like remnant): ¼ cup
- Oats: 1 cup
- Egg: 1
- Brown powdered sugar: 2-3 tablespoons
- Kissan Strawberry Blast Jam: 2 tablespoons
- Baking powder: ½ teaspoon
- Baking soda: ¼ teaspoon
- Mashed ripe bananas: 1 cup
- Vegetable oil: ¼ cup
- Skimmed milk: ¼ cup
- Salt to taste
- Chopped mixed dried fruit: ¼ cup
- Vanilla essence (optional): 1 teaspoon
Method of Preparation
- In a mixing bowl, place the atta, maida, bran, oats, baking powder and baking soda along with salt. Mix well. Tip in the dried fruit and mix again. Keep aside.
- In a separate bowl, add the egg, sugar, oil, Kissan Strawberry Blast Jam, ripe bananas, milk, and vanilla essence and whisk together until well combined
- Now add the wet mixture to the dry and mix gently
- Spoon into muffin moulds until half way up
- Bake the muffins at 170°C for 15-20 minutes or until the tops are a golden brown, the muffins have risen and a skewer inserted in the centre comes out clean.
- Cool the muffins on a wire rack and pack with a sandwich and cashew for sides.
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