BBQ Chicken Panini marinated with flavourful spices and stuffed with cheese and veggies is the perfect recipe to tickle your child’s taste buds. Kissan Fresh Tomato Ketchup forms the flavour base for the barbecue sauce and provides a balanced taste profile to the dish.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 30 min |
Rating
Ingredients
- Focaccia style bread: 2
- Chicken breast (beaten thin between two sheets of plastic): ½
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Freshly ground pepper: 1/2 teaspoon
- Honey: 1 teaspoon
- Lemon juice: 1/2 teaspoon
- Chilli flakes: 1/2 teaspoon
- Finely chopped coriander stem: 1/2 teaspoon
- Olive oil: 2 teaspoon
- Lettuce leaves or green cabbage: 2 leaves
- Sliced Tomato (Small): 1
- Salt to taste
- Cheese slice: 1
- Soy sauce: 2 teaspoons
Method of Preparation
- For the marinade: mix the soy sauce, Kissan Fresh Tomato Ketchup, salt, honey, pepper, chilli flakes, lemon juice and coriander stem together in a bowl. Check for seasoning and add more if required
- Beat the chicken breast between two sheets of plastic with a rolling pin until thin
- Rub the chicken with the marinade and keep aside for 5 minutes
- Heat a grill pan on medium-high heat and brush it with olive oil. Place the chicken breast on it and cook for 4 minutes on the first side and 3 minutes on the other side or until done
- On one half of the focaccia, line the cheese triangles and top with lettuce or shredded cabbage
- Place the grilled chicken breast on top, followed by the tomato slices. Cover with the remaining half of the bread
- Brush with a little olive oil and return to the grill pan for 2 minutes on both sides, pressing lightly as it cooks
- Cut into two halves and pack with a pineapple and khakra.
Ask Our Tiffin Expert