Rotis & parathas are a staple in every child's tiffin. That’s why we’ve decided to give it an exotic bell-pepper & cheese twist. Tossed with Kissan Fresh Tomato Ketchup the vegetables get a delectable flavour and a regular roti sabji roll gets crowned as truly exotic dish with a rich, delicious flavour.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 20 min |
Rating
Ingredients
- Tortilla or chapati: 2
- Sliced onions: 1/3 cup
- Sliced mixed bell peppers: 1/3 cup
- Julienne carrots: 1/3 cup
- Olive oil: 1 tablespoon
- Cumin powder: 1/2 teaspoon
- Red chilli powder: 1/2 teaspoon
- Green chillies chopped: 1 teaspoon
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Grated cheese: 1/2 Tablespoon (7.5g) per rotis
Method of Preparation
- Sauté all the veggies in olive oil.
- Add cumin, red chilli powder, green chillies and Kissan Fresh Tomato Ketchup. Sauté for 2 minutes.
- Transfer the mixture into a bowl to cool.
- Spread the mixture on a tortilla. Sprinkle some cheese and then place the other tortilla on top. Press.
- Pan fry in a non-stick pan until golden brown on both sides.
- Cut into quarters and serve
Ask Our Tiffin Expert