India Food Network India

Blueberry Quinoa Pancake

Today’s tiffin meal is wholesome and easy to prepare Blueberry Quinoa Pancakes recipe made with Kissan Berry Blast Jam. The protein and fibre rich quinoa batter is given a burst of fruity flavour by Kissan Berry Blast Jam for a delicious pancake filled with a berry blast in every bite.

Prep Time

  10 mins

Cook Time

10 min



  1. Quinoa (cooked): 1 cup
  2. Whole wheat flour: 2 tablespoons
  3. Baking soda: 1 teaspoon
  4. Kissan Berry Blast Jam: 2 tablespoons
  5. Milk: ½ cup
  6. Olive oil: 1 tablespoon

Method of Preparation

  1. In a bowl, add quinoa, whole wheat flour, baking soda and mix.
  2. Add Kissan Berry Blast Jam to the flour along with the milk.
  3. Stir till the mixture has turned into a smooth batter.
  4. Pour the olive oil into a heated pan.
  5. Spread the batter in the pan to form small pancakes.
  6. Cook evenly on both sides until golden brown.
  7. Your Blueberry Quinoa Pancakes are ready to serve.
  8. Tiffin Siders: Khakhra and figs (or any fruit of your choice).

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