Today’s tiffin meal is wholesome and easy to prepare Blueberry Quinoa Pancakes recipe made with Kissan Berry Blast Jam. The protein and fibre rich quinoa batter is given a burst of fruity flavour by Kissan Berry Blast Jam for a delicious pancake filled with a berry blast in every bite.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Quinoa (cooked): 1 cup
- Whole wheat flour: 2 tablespoons
- Baking soda: 1 teaspoon
- Kissan Berry Blast Jam: 2 tablespoons
- Milk: ½ cup
- Olive oil: 1 tablespoon
Method of Preparation
- In a bowl, add quinoa, whole wheat flour, baking soda and mix.
- Add Kissan Berry Blast Jam to the flour along with the milk.
- Stir till the mixture has turned into a smooth batter.
- Pour the olive oil into a heated pan.
- Spread the batter in the pan to form small pancakes.
- Cook evenly on both sides until golden brown.
- Your Blueberry Quinoa Pancakes are ready to serve.
- Tiffin Siders: Khakhra and figs (or any fruit of your choice).
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