India Food Network India

Channa Potato Croquettes

Here are some delectable Potato Croquettes with an innovative tweak, a recipe that your child will surely fall in love with. Kissan Sweet & Spicy Sauce adds the rich flavour of real tomatoes and brings the dish together, making this recipe extremely appetizing for children.  

Prep Time

  15 mins

Cook Time

10 min



  1. Oil: 2 tablespoons
  2. Cooked dried yellow peas: 1 cup
  3. Cooked potato (medium): 1
  4. Chopped onions: 1 tablespoon
  5. Kissan Sweet & Spicy Sauce: 1 tablespoon
  6. Red chilli powder: 1 teaspoon
  7. Chaat masala: 1 teaspoon
  8. Amchur powder: 1 teaspoon
  9. Jeera powder: 1 teaspoon
  10. Black salt: 1 teaspoon
  11. Multigrain bread slice: 1
  12. Milk: 1 teaspoon
  13. Salt to taste
  14. Finely chopped coriander: 1 teaspoon

Method of Preparation

  1. Heat oil in a pan, add onion and saute it well
  2. Take a mixing bowl, add boiled potato, yellow peas, salt, powdered spices, black salt and sauteed onions
  3. Add bread soaked in milk and mash the mixture together. Add Kissan Sweet & Spicy Sauce to the mix
  4. Roll the mixture into tikkis and shallow fry until evenly cooked on both sides
  5. Pack the crispy croquettes in your kid's tiffin box.

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