India Food Network India
WEEK 2 RECIPES

Chatpata Bhutta

This simple and easy Corn (Chatpata Bhutta) recipe by chef Vicky Ratnani with Kissan Fresh Tomato Ketchup is irresistible. With it, you can be sure your kids will bring home an empty tiffin every time.

Prep Time

  15 mins

Cook Time

10 min

Rating

Ingredients

  1. Corn on the cob cut into 2 or 3 pieces: 1
  2. Kissan Fresh Tomato Ketchup: 2 tbsp (1 tablespoon per cob)
  3. Olive oil: 1 tsp
  4. Lemon juice: 1 tsp
  5. Salt to taste
  6. Pepper to taste

Method of Preparation

  1. Heat some Olive oil in a pan
  2. Steam the corn for 15 minutes and then make halves through the center of the cob
  3. Add the Kissan Fresh Tomato Ketchup to the heated pan
  4. Now add some salt and black pepper
  5. Squeeze in some lemon in your pan
  6. Finally toss the halved corn on cobs into the pan
  7. Cook for 5 mins till the flavours infuse with one another
  8. The Chatpata Bhutta is ready to be served

Tell us How Much You Liked This Recipe

Need more help with the recipe... Write to us here

Rate This Recipe  

Submit Your Recipe !

And Share Your Incredible Tiffin With The World

Ask Our Tiffin Expert

Do you have a question about one of our recipes? Go ahead and ask us, we'll get you an answer directly from our Tiffin Experts.