India Food Network India

Chatpata Bhutta

This simple and easy Corn (Chatpata Bhutta) recipe by chef Vicky Ratnani with Kissan Fresh Tomato Ketchup is irresistible. With it, you can be sure your kids will bring home an empty tiffin every time.

Prep Time

  15 mins

Cook Time

10 min



  1. Corn on the cob cut into 2 or 3 pieces: 1
  2. Kissan Fresh Tomato Ketchup: 2 tbsp (1 tablespoon per cob)
  3. Olive oil: 1 tsp
  4. Lemon juice: 1 tsp
  5. Salt to taste
  6. Pepper to taste

Method of Preparation

  1. Heat some Olive oil in a pan
  2. Steam the corn for 15 minutes and then make halves through the center of the cob
  3. Add the Kissan Fresh Tomato Ketchup to the heated pan
  4. Now add some salt and black pepper
  5. Squeeze in some lemon in your pan
  6. Finally toss the halved corn on cobs into the pan
  7. Cook for 5 mins till the flavours infuse with one another
  8. The Chatpata Bhutta is ready to be served

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