This Chatpata Aloo Roll is easy-to-make and super pleasing to the palate of your picky eater. It's a lip-smacking roll which offers delight in every bite for your little one. Kissan Fresh Tomato Ketchup elevates the flavour of the dish making your kids crave for more of these chatpata rolls in their tiffin!
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Multigrain rotis: 2
- Oil: 2 teaspoons
- Cumin seeds: ½ teaspoon
- Finely chopped carrot: 2 tablespoons
- Finely chopped bell peppers: 2 tablespoons
- Green peas: 1 tablespoon
- Coriander powder: 1 teaspoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Amchur powder: ½ teaspoon
- Turmeric powder: ½ teaspoon
- Salt to taste
- Boiled potato (large): 1
- Finely chopped coriander: 2 teaspoons
Method of Preparation
- Heat oil in a pan. Add cumin seeds and cook until they splutter
- Add all the vegetables and saute it for a few minutes
- Now add Kissan Fresh Tomato Ketchup and dry masalas to the mixture and
- keep stirring the spices well for a few seconds
- Add boiled potato cubes, coating it well with the spice mix. Garnish the mixture with coriander leaves
- Add potato stuffing in the centre of the chapati and make a roll
- Pack these chapata rolls in your child's tiffin box
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