_60_60.jpg "Tiffin Expert Monika Manchanda")
Try the Chicken and Vegetables Noodles recipe for your little rockstar. This tasty dish of pan fried chicken with veggies and noodles for your child’s tiffin is cooked with some delicious kissan tomato ketchup which gives it a distinct flavour.
Prep Time
 |
| 20 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- Rice / Wheat Noodles: 1 packet of around 300 grams
- Chicken breast boneless or Paneer/Tofu for Vegetarians: 2
- Oil: 1.5 tablespoon
- Capsicum & Bell Peppers: 1
- Mushrooms: 1/2 cup
- Carrot: 1
- Grated Ginger: 1 tablespoon
- Soya sauce: 2 tablespoon/10g
- Kissan Fresh Tomato Ketchup: 2 tablespoon
- Cornflour: 1 teaspoons
- Chilli sauce: 1 teaspoons
- Salt to taste
Method of Preparation
- Boil noodles in a pot of water till just done. Drain, apply some oil and set aside
- In a large wok or kadhai, heat oil over high heat, add chicken and stir-fry for about 3-4 minutes till done. Remove from the heat and set aside.
- If you are a vegetarian, you can use tofu or paneer instead of chicken
- Add vegetables and saute for 1 minute, then add ginger to the skillet and stir-fry for another 2 minutes. If you want the vegetables to be done but still crisp, don't cook too much.
- In a mixing bowl, combine some water, soy sauce, ketchup and cornstarch.
- Add the chicken, noodles and sauce mixture to the kadhai and stir-fry for 3 minutes or until chicken is cooked through.
- Pack in the lunch box
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