We’ve created a healthier version of Chicken Fried Rice! This multi-nutrient, one-pot meal is tossed with vegetables and tangy soy sauce to make your child’s break time a whole lot more interesting. Kissan Sweet & Spicy Sauce gives the dish an attractive colour and adds its delectable flavour to the dish.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Cooked basmati rice: 1 large cup
- Shredded chicken (boiled): ½ cup
- Egg yolk: 1 cup
- Finely sliced baby corn: ¼ cup
- Finely chopped bell peppers: ¼ cup
- Finely chopped celery stalks: 1 tablespoon
- Finely chopped spring onions: 2 tablespoons
- Finely chopped garlic: 2 cloves
- Finely chopped ginger: ¼ inch
- Kissan Sweet & Spicy Sauce: 3 tablespoons
- Soy sauce: 1 teaspoon
- Salt to taste
- Pepper to taste
- Vegetable oil: 2 tablespoons
Method of Preparation
- Heat oil in a pan. Add ginger, garlic, celery and the whites of the spring onions. Saute until soft.
- Add the baby corn and bell peppers, saute until the baby corn changes colour.
- Meanwhile, beat the egg with salt and pepper in a mixing bowl. Add this to the pan and scramble quickly.
- Add the chicken, soy sauce and Kissan Sweet & Spicy Sauce and mix well.
- Tip in the rice and toss well. Finish with a sprinkling of the spring onion greens.
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