India Food Network India

Chicken Fried Rice

We’ve created a healthier version of Chicken Fried Rice! This multi-nutrient, one-pot meal is tossed with vegetables and tangy soy sauce to make your child’s break time a whole lot more interesting. Kissan Sweet & Spicy Sauce gives the dish an attractive colour and adds its delectable flavour to the dish.

Prep Time

  10 mins

Cook Time

10 min



  1. Cooked basmati rice: 1 large cup
  2. Shredded chicken (boiled): ½ cup
  3. Egg yolk: 1 cup
  4. Finely sliced baby corn: ¼ cup
  5. Finely chopped bell peppers: ¼ cup
  6. Finely chopped celery stalks: 1 tablespoon
  7. Finely chopped spring onions: 2 tablespoons
  8. Finely chopped garlic: 2 cloves
  9. Finely chopped ginger: ¼ inch
  10. Kissan Sweet & Spicy Sauce: 3 tablespoons
  11. Soy sauce: 1 teaspoon
  12. Salt to taste
  13. Pepper to taste
  14. Vegetable oil: 2 tablespoons

Method of Preparation

  1. Heat oil in a pan. Add ginger, garlic, celery and the whites of the spring onions. Saute until soft.
  2. Add the baby corn and bell peppers, saute until the baby corn changes colour.
  3. Meanwhile, beat the egg with salt and pepper in a mixing bowl. Add this to the pan and scramble quickly.
  4. Add the chicken, soy sauce and Kissan Sweet & Spicy Sauce and mix well.
  5. Tip in the rice and toss well. Finish with a sprinkling of the spring onion greens.

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