Chicken Meatballs are a hit with people of all age groups. This non-vegetarian dish tastes delicious and is an absolute favourite of chicken lovers. The Kissan Fresh Tomato Ketchup gives it the perfect tomato punch and ensures the meatballs are moist & juicy.
Prep Time
 |
| 20 mins |
Cook Time
 |
| 30 min |
Rating
Ingredients
- Olive oil: 2 tablespoons
- Finely chopped onions :1
- Garlic paste: 1 teaspoon
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Minced chicken: 300 gm
- Curd: 2 tablespoons
- Multigrain/Brown Bread soaked: 2 slices
- Chopped coriander: 2 tablespoons
- Chilli powder: 1/2 teaspoon
- Garam masala powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Coriander powder: 1/2 teaspoon
- Salt and pepper to taste
- For Sauce
- Kissan Fresh Tomato Ketchup : 1.5 tablespoon
- Yoghurt : 2 tablespoons
- Salt and pepper to taste
- Water: 1 tablespoon
- Garam masala powder: 1/2 teaspoon
- Coriander: 1 teaspoon
Method of Preparation
- Heat a pan and add oil, onions and ginger garlic paste. Saute it well.
- In another bowl, take a slice of bread and pour milk in it.
- Mix all the ingredients except for the olive oil to make little meatballs.
- Pan fry until golden brown.
- Add yogurt, Kissan Fresh Tomato Ketchup, salt, pepper and garam masala. Whisk the ingredients to make a sauce.
- Add the sauce mixture in the meatballs pan and simmer for 5 mins. Add coriander and serve with rice.
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