The perfect mid-day meal to keep your little one energized, Chickpea Cutlets with Kissan Fresh Tomato Ketchup is a great and exciting tiffin recipe. Wrapped in crispy sesame seeds Chickpea Cutlets infused with an authentic burst of tomato flavouring delivered by Kissan Fresh Tomato Ketchup, a flavourful combo of tangy tomato with energy rich chickpeas is formed.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Chickpeas (soaked overnight and boiled): ½ cup
- Spring onions: 2 tablespoons
- Spring onion greens: 1 tablespoon
- Chopped onions: 2 teaspoons
- Chopped mint: 2 tablespoons
- Chopped fresh coriander: 2 tablespoons
- Cumin powder: 2 teaspoons
- Black pepper powder: 2 teaspoons
- Salt to taste
- Oil: 1 tablespoon
- Besan:1 tablespoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Maida and water for slurry
- Sesame seeds to coat
Method of Preparation
- Take all ingredients except sesame seeds, besan and Kissan Fresh Tomato Ketchup and grind together coarsely.
- Transfer to a mixing bowl.
- Add besan, Kissan Fresh Tomato Ketchup and mix it well.
- Make small patties out of the mixture.
- Mix maida and water together to make a slurry.
- Coat the patties with the slurry and roll in the sesame seeds.
- Pan fry the patties until golden brown on both the sides.
- Tiffin siders:
- Almonds and chopped pineapple (or any fruit of your choice).
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