India Food Network India

Chinese Chicken Stir Fry

Chicken Stir Fry with vegetables is a Chinese treat packed with protein. One that your child will surely enjoy, especially during tiffin time. Kissan Fresh Tomato Ketchup adds a remarkable flavour to the dish and ensures that the lunch box will be brought back empty.  

Prep Time

  30 mins

Cook Time

25 min



  1. Marinate boneless chicken breast: 200gms
  2. Cornstarch: 1 teaspoons
  3. White pepper and salt to taste
  4. Black bean sauce: 2 tablespoons
  5. Oyster sauce: 1 tablespoons
  6. Sugar: 1 teaspoon
  7. Freshly grounded black pepper: 1/8 teaspoon
  8. Oil: 2 tablespoons
  9. Whole wheat roti
  10. Minced ginger: 1/2 teaspoon
  11. Sliced garlic cloves: 2
  12. Sliced Green onion: 1/2 cup
  13. Kissan Fresh Tomato Ketchup: 1 tablespoon
  14. Vinegar: 1 teaspoon

Method of Preparation

  1. In a bowl, combine black bean sauce, oyster sauce, Kissan Fresh Tomato Ketchup. Give it a quick stir and keep the sauce aside.
  2. In another bowl, add boneless chicken, salt, cornflour, white & black pepper and vinegar. Mix it well and leave it for 5-10 minutes on the side.
  3. Now heat a pan, add oil once the oil is hot, add finely chopped ginger and sliced garlic, give it a quick stir and add sliced spring onions.
  4. Next, add the prepared chicken to the pan and cook it for at least 10 minutes until it turns translucent. Add a little bit of oil to it.
  5. Add sauce and a little bit of vinegar, sugar and cook it for another 5 minutes in the pan.
  6. Serve warm over steamed rice.

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