French toast is a recipe that will never disappoint your kids. It's a delectable dish with a coating of egg, milk and an amazing chocolate surprise inside. Kissan Mixed Fruit Jam adds a burst of fruity flavours to the dish, making it a full-fledged treat.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Bread slices: 4
- Kissan Mixed Fruit Jam: 1 tablespoon
- Finely chopped white chocolate: 2 tablespoons
- Milk: ⅓ cup
- Egg: 1
- Vanilla essence: ½ teaspoon
- Butter: 1 teaspoon
Method of Preparation
- Cut off the crust from the slices of bread
- Apply Kissan Mixed Fruit Jam on 2 slices of bread, place the chopped chocolate on top and close with the other slice of bread, repeat for other bread slices
- In a bowl beat the egg, add in milk and vanilla essence
- Dip the jam and chocolate bread slices in the milk and egg batter
- Cook bread slices on a lightly greased pan on medium heat until browned on both sides.
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