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WEEK 34 RECIPES

Chocolate And Jam French Toast

French toast is a recipe that will never disappoint your kids. It's a delectable dish with a coating of egg, milk and an amazing chocolate surprise inside. Kissan Mixed Fruit Jam adds a burst of fruity flavours to the dish, making it a full-fledged treat.  

Prep Time

  10 mins

Cook Time

10 min

Rating

Ingredients

  1. Bread slices: 4
  2. Kissan Mixed Fruit Jam: 1 tablespoon
  3. Finely chopped white chocolate: 2 tablespoons
  4. Milk: ⅓ cup
  5. Egg: 1
  6. Vanilla essence: ½ teaspoon
  7. Butter: 1 teaspoon

Method of Preparation

  1. Cut off the crust from the slices of bread
  2. Apply Kissan Mixed Fruit Jam on 2 slices of bread, place the chopped chocolate on top and close with the other slice of bread, repeat for other bread slices
  3. In a bowl beat the egg, add in milk and vanilla essence
  4. Dip the jam and chocolate bread slices in the milk and egg batter
  5. Cook bread slices on a lightly greased pan on medium heat until browned on both sides.

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