_60_60.jpg "Tiffin Expert Monika Manchanda")
This Chicken Wrap recipe is a sure-fire hit because your child is going to relish every delicious bite. Add a flavourful kick to this wrap with Kissan Sweet & Spicy Sauce making the already tasty dish even more fun.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 20 min |
Rating
Ingredients
- Rotis: 2
- Chicken breast: 1
- Desiccated coconut: ¼ cup
- Breadcrumbs: ½ cup
- Kissan Sweet & Spicy Sauce: 2 tablespoons
- Salt: A pinch
- Red chilli powder: 1 teaspoon
- Pepper powder: 1/4 teaspoon
- Chopped tomato: 1
- Thinly sliced cabbage: ¼ cup
- Thinly sliced bell peppers: ¼ cup
- Hung curd: 2 tablespoons
- Finely chopped coriander leaves: 1 teaspoon
Method of Preparation
- Take a mixing bowl, add chicken breast and Kissan Sweet & Spicy Sauce. Mix it well and keep it aside
- For coating
- Mix together desiccated coconut, bread crumbs, salt, chilli powder and pepper powder
- Coat chicken breast with coconut mixture and pan fry until golden brown
- To make hung curd sauce - stir curd with chopped coriander, salt and a pinch of chilli powder
- Assemble tacos by adding all vegetables and chicken
- Top with a hung curd sauce
- Pack the yummy chicken wrap in the tiffin.
Ask Our Tiffin Expert