_60_60.jpg "Tiffin Expert Monika Manchanda")
Today’s tiffin recipe is a truly scrumptious Coconut Jam Loaf made with Kissan Strawberry Blast Jam. Desiccated coconut is mixed with the delicious flavours of Kissan Strawberry Blast Jam to make a baked treat with a berry blast that your kids are sure to enjoy.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- Whole wheat flour: 1 cup
- Desiccated coconut powder: 3 tablespoons
- Castor sugar: ½ cup
- Baking powder: 2 teaspoons
- Oil: 70 ml
- Coconut milk: 170 ml
- Kissan Strawberry Blast Jam: 2 tablespoons
Method of Preparation
- - Preheat oven to 180 °C.
- - In a bowl, add the wheat flour, coconut powder, sugar, baking powder, oil and coconut milk.
- - Beat everything together to make a batter.
- - Pour the batter in a greased tin.
- - In a bowl add Kissan Strawberry Blast Jam with some water and mix to a smooth consistency.
- - Pour the jam on top of the batter and gently swirl with a skewer.
- - Bake the coconut jam loaf for 30 mins at 180 °C or until the skewer comes out clean.
- - Allow the cake to cool in the tin, remove and slice the loaf. Serve in the tiffin box.
- Tiffin Siders:
- Dried figs and chutney sandwiches
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