India Food Network India
WEEK 3 RECIPES

Corn Porridge

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The monsoons will become magical when you create this Corn Porridge aka Corn Masala Upma for your little rockstar! Try this Corn Porridge Recipe by Saee for your child’s tiffin.    

Prep Time

  10 mins

Cook Time

15 min

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Ingredients

  1. Corn: Boiled 1 cup, (mashed/coarsely ground)
  2. Kissan Tomato Sauce: 1.5 tbsp.
  3. Mustard seeds: 1 tsp.
  4. Cumin seeds: 1/2 tsp.
  5. Coconut: 2 tbsp, grated.
  6. Green chilli: 1 tsp, chopped
  7. Red chilli powder: 1 tsp
  8. Turmeric powder: 1/4 tsp
  9. Coriander leaves: 2 tsp
  10. Salt to taste
  11. Oil: 1 tsp

Method of Preparation

  1. Heat oil.
  2. Add mustard seeds, cumin seeds, green chilli & curry leaves and sauté.
  3. Add tomato sauce, red chilli powder & turmeric powder & mix well.
  4. Add corn & cook for 2 minutes - mix well.
  5. Add water & cook for 2 more minutes.
  6. Add fresh coconut & lemon juice.
  7. Adjust seasoning & serve hot.

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