Crepe

Surprise your fussy eaters with these mouth-watering, irresistible crepes. It's a truly delightful indulgence for your child. Kissan Mixed Fruit Jam enhances the sweetness of the dish and makes it a fun treat.

Prep Time


	10 mins

Cook Time


	20 min

Rating

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Ingredients

Ingredients for batter
Millet flour: 100 grams
Eggs: 2
Melted butter: 2 tablespoons
Milk: 250 ml
Ingredients for filling
Kissan Mixed Fruit Jam: 2 tablespoons
Lemon juice: ½ tablespoon
Cream cheese: 2 tablespoons
Finely chopped strawberry: 2 tablespoons
Finely chopped grapes: 1 tablespoon

Method of Preparation

To prepare the batter, put all the ingredients in a mixing bowl, then start adding milk while whisking
To prepare the filling - In a bowl, add Kissan Mixed Fruit Jam, lemon juice, chopped fruits and cream cheese. Mix it well
Heat a pan, add one ladle of batter and cook for around 2-3 minutes on each side
Take it out on a plate, on one side spread the jam mixture and fold to close it
Pack these fruit crepes in your child's tiffin box.

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