_60_60.jpg "Tiffin Expert Pallavi Nigam Sahay")
These easy-to-make pancakes are fluffy, crispy and loaded with cheese. In short, they’re sure to satisfy the hunger pangs of your children. Pour in Kissan Fresh Tomato Ketchup to give a lip smacking taste to the dish and make it easier for your child to gobble it all up!
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Whole wheat bread: 4
- Eggs: 4
- Chopped mushroom: 2 tablespoons
- Grated carrots: 2 tablespoons
- Finely chopped bell peppers: 2 tablespoons
- Garam masala: 1 teaspoon
- Chopped parsley: 3 tablespoons
- Red chilli powder: ½ teaspoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Chopped spring onions: 1 tablespoon
- Finely chopped coriander: ½ teaspoon
- Grated cheese: ½ cup
- Salt & pepper to taste
- Oil for frying
Method of Preparation
- Take bread slices and eggs, put them in a grinder and blend it together
- Take a mixing bowl, add egg mixture, vegetables, cheese, dry spices, coriander, parsley, salt & pepper to taste and Kissan Fresh Tomato Ketchup. Mix it well
- Heat about 2 tablespoons of oil in a pan at moderate heat. Add about 3 tablespoons of the batter mixture and flatten it out.
- Cook on each side for about 2 minutes each or until golden brown. Do the same for the rest of the batter.
- Your pancakes are ready to pack in the tiffin box
Ask Our Tiffin Expert