_60_60.jpg "Tiffin Expert Rashmi Naik")
Add a spring in your little one’s step with an energizing Cucumber Pancake tiffin recipe made with Kissan Manchurian Sauce. The chickpea flour filling mixed with fresh vegetables like cabbages is bound by the authentic Chinese flavour of Kissan Manchurian Sauce that makes the dish a delight for kids.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Rice flour: ½ cup
- Chickpea flour (besan): ¼ cup
- Cucumber (grated and squeezed): ¼ cup
- Potatoes (grated): ¼ cup
- Cabbage (grated): ¼ cup
- Coriander leaves (finely chopped): 2 tablespoons
- Yoghurt: 2 tablespoons
- Salt to taste
- Kissan Manchurian Sauce: 2 tablespoons
- Oil: 2 tablespoons
Method of Preparation
- In a mixing bowl add rice flour, chickpea flour, cucumber, potatoes, cabbage, coriander and yoghurt.
- Season with salt.
- Add Kissan Manchurian Sauce to the mixture.
- Mix the ingredients well till a semi-thick consistency is achieved. Add a little water as required if the dough is too thick.
- On a heated pan, add oil, add a spoonful of the pancake mix to the pan and flatten it till a circular shape is formed.
- Cook the pancake on each side till brown.
- Cucumber pancakes are now ready to serve.
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