India Food Network India

Doodhi Muthia

Doodhi Muthia is a classic Indian dish to which we’re adding an exotic Mexican tweak to give your little superstar a ride on the rollercoaster of flavour. Doodhi Na Muthiya is a steamed snack with the goodness of multigrain flours, chickpea flour, and bottle gourd topped with a flavoursome tempering. Kissan Mexican Salsa Sauce gives the dish a zesty flavour and an appetizing aroma.

Prep Time

  15 mins

Cook Time

15 min



  1. Multigrain flour: ½ cup
  2. Besan: ½ cup
  3. Semolina: ¼ cup
  4. Doodhi or bottle gourd: 1 cup
  5. Cumin powder: ¼ teaspoon
  6. Salt to taste
  7. Baking soda: A pinch
  8. Kissan Mexican Salsa Sauce: 2 tablespoons
  9. Oil: 2 tablespoons
  10. Onion: 2 tablespoons
  11. Cumin seeds: ½ teaspoon
  12. Coriander leaves (finely chopped): 2 teaspoons

Method of Preparation

  1. In a bowl, add multigrain flour, besan, rava, doodhi grated, cumin powder, salt, baking soda and Kissan Mexican Salsa Sauce. Knead it into a dough.
  2. Divide the muthia into two parts and roll it into the log shape.
  3. Steam this for 10 to 15 minutes
  4. Transfer the steamed muthia on a chopping board
  5. For tempering:
  6. Heat oil in a pan, add onion and cumin seeds. Saute it until onions get translucent.
  7. Add chopped coriander and Kissan Mexican Salsa Sauce to the tadka mixture.
  8. Cut the muthiyas and pour the tempering on top of the muthiyas.
  9. It's ready to go in the tiffin box.
  10. Tiffin Siders:
  11. Raisins and Kiwi (or any fruit as per your choice)

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