India Food Network India

Egg Ragi Paratha Rolls

Treat your kids to a delicious, power packed Egg & Ragi Paratha Roll, a recipe that ensures the tiffin will come back empty! Kissan Fresh Tomato Ketchup adds a delectable taste to the dish by giving it a refreshing burst of tomato flavour!

Prep Time

  15 mins

Cook Time

20 min



  1. Nachni/Ragi atta: 3/4 cup
  2. Whole wheat atta: 1/4 cup
  3. Kissan Fresh Tomato Ketchup: 1 1/2 tablespoons
  4. Oil: 1 tablespoon plus extra for making the parathas
  5. Salt to taste
  6. Eggs: 2
  7. Turmeric powder: 1/4 teaspoon
  8. Water for soft dough

Method of Preparation

  1. Make the dough with water, flour, salt and Kissan Fresh Tomato Ketchup. Let it rest for 5 minutes.
  2. Roll out the dough to make the parathas
  3. Cut them out with a round cookie cutter.
  4. Prepare the parathas on a non-stick pan. Add some oil.
  5. Crack the eggs and season them with salt and turmeric.
  6. Heat a pan and put a cookie cutter on it. Drop a small ladle of the egg mixture and immediately put one paratha on it.
  7. Let it cook for another 2-3 mins. Just flip it over for a few seconds and serve with the egg side facing up.

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