Eggs Sabzi

A chatpata and masaledar sabzi of boiled eggs cooked in spices and garnished with freshly grated coconut tastes absolutely delicious. It's a fun way to get kids to eat eggs with zero tantrums. Kissan Fresh Tomato Ketchup adds a tangy tomato flavour to the dish making it even more delectable.

Prep Time


	20 mins

Cook Time


	10 min

Rating

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Ingredients

Boiled eggs: 4
Oil: 2 teaspoons
Mustard seeds: ½ teaspoon
Cumin seeds: ½ teaspoon
Blanched spinach: ¼ cup
Grated carrot: ½ cup
Curry leaves
Chopped bell peppers: ¼ cup
Chopped onion: 1
Garam masala powder: 1 teaspoon
Coriander powder: 1 teaspoon
Kashmiri red chili powder: 1 teaspoon
Turmeric powder: ¼ teaspoon
Kissan Fresh Tomato Ketchup: 2 tablespoons
Fresh coconut: 1 tablespoon
Finely chopped coriander leaves: 1 tablespoon
Salt to taste

Method of Preparation

Heat oil in the pan, add in mustard seed, cumin seed, and onions. Saute it well
Add chopped vegetables and cook it for a few minutes
Add powdered spices, salt, curry leaves and Kissan Fresh Tomato Ketchup. Cook until mixture becomes soft
Add in chopped eggs and mix well
Next, garnish it with coconut and coriander leaves
Serve it with roti/chapati

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