India Food Network India

A chatpata and masaledar sabzi of boiled eggs cooked in spices and garnished with freshly grated coconut tastes absolutely delicious. It's a fun way to get kids to eat eggs with zero tantrums. Kissan Fresh Tomato Ketchup adds a tangy tomato flavour to the dish making it even more delectable.  

Prep Time

  20 mins

Cook Time

10 min



  1. Boiled eggs: 4
  2. Oil: 2 teaspoons
  3. Mustard seeds: ½ teaspoon
  4. Cumin seeds: ½ teaspoon
  5. Blanched spinach: ¼ cup
  6. Grated carrot: ½ cup
  7. Curry leaves
  8. Chopped bell peppers: ¼ cup
  9. Chopped onion: 1
  10. Garam masala powder: 1 teaspoon
  11. Coriander powder: 1 teaspoon
  12. Kashmiri red chili powder: 1 teaspoon
  13. Turmeric powder: ¼ teaspoon
  14. Kissan Fresh Tomato Ketchup: 2 tablespoons
  15. Fresh coconut: 1 tablespoon
  16. Finely chopped coriander leaves: 1 tablespoon
  17. Salt to taste

Method of Preparation

  1. Heat oil in the pan, add in mustard seed, cumin seed, and onions. Saute it well
  2. Add chopped vegetables and cook it for a few minutes
  3. Add powdered spices, salt, curry leaves and Kissan Fresh Tomato Ketchup. Cook until mixture becomes soft
  4. Add in chopped eggs and mix well
  5. Next, garnish it with coconut and coriander leaves
  6. Serve it with roti/chapati

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