_60_60.jpg "Tiffin Expert Pallavi Nigam Sahay")
Crispy and tasty, this Besan Kachori is a sure shot winner in your kids tiffin box. Kissan Fresh Tomato Ketchup helps the kachori to stay nice and moist till break time and helps keep the kachori together.
Prep Time
 |
| 20 mins |
Cook Time
 |
| 20 min |
Rating
Ingredients
- Kachori Dough:
- Maida: 1 cup
- Whole wheat flour: 1 cup
- Ghee: 1 tablespoon
- Salt to taste: 1/4 teaspoon
- Water
- For stuffing:
- Gram flour (besan): 1/2 cup
- Cumin seeds: 1/4 teaspoon
- Grated ginger: 1/2 teaspoon
- Garam masala powder: 1/2 teaspoon
- Dry mango powder: 1/4 teaspoon
- Oil: 1 tablespoon
- Kissan Fresh Tomato Ketchup: 2 - 3 tablespoons
Method of Preparation
- In a pan, heat 1 tablespoon of oil, add cumin seeds, let them crackle.
- Add grated ginger saute for 30 seconds.
- Now add garam masala, dry mango powder and gram flour saute for around 2 minutes.
- Then add Kissan Fresh Tomato ketchup, mix it well.
- For Dough
- In a bowl, add whole wheat flour, maida, ghee and salt. Mix it well. Then add water gradually to form a smooth dough
- Make lemon size balls of the prepared dough. Roll them out in small circles. Place around 1 tablespoon of stuffing at the centre. Apply a little ghee on the edges to bring the edges together and make a ball.
- With the help of a rolling pin, roll them into medium sized circles.
- Deep fry until golden brown.
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