Hung Curd Bread Fritters

Loaded with drool-worthy crunchiness, Bread Fritters are sure to please your child’s taste buds. Made of grated paneer, hung curd and wholesome veggies, it's super crispy from the outside and soft on the inside. Kissan Fresh Tomato Ketchup adds delight to every bite with its amazing taste and flavour.

Prep Time


	20 mins

Cook Time


	10 min

Rating

Print
Recipe

Send On
Whatsapp

Email This
Recipe

My Recipe
Book

Ingredients

White bread slices: 8
All-purpose flour: 2 tablespoons
Hung curd: 1 cup
Kissan Fresh Tomato Ketchup: 2 tablespoons
Finely chopped coriander: 1 tablespoon
Finely chopped green chilli: ½ teaspoon
Finely chopped carrot: ½ cup
Finely chopped capsicum: ½ cup
Grated paneer: ½ cup
Black pepper: ½ teaspoon
Salt to taste
Oil for frying
Water

Method of Preparation

Take the hung curd in a bowl. Add the paneer, all the vegetables, coriander, Kissan Fresh Tomato Ketchup, pepper and salt. Mix well
Prepare a thin slurry of all-purpose flour mixed with water. Keep it aside
Soak the bread in a little water so that it can get rolled. Now add 1 teaspoon of hung-curd mixture to this and then roll it over. Add the slurry on the edges to ensure that it does not open
Now heat oil in a deep-frying pan. Fry the rolls till they get golden brown on all sides
Your hung curd bread fritters are ready.

Tell us How Much You Liked This Recipe