Vegetable Stuffed Sweet Potato is an exciting combination of cheese and vegetables. Kissan Fresh Tomato Ketchup gives it a tangy twist, adding flavour and moistness to the dish, making it an even more enjoyable tiffin recipe for your child.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Boiled sweet potatoes (medium): 2 nos
- Grated cheese: 2 teaspoons
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Unsalted butter: 1 teaspoon
- Grated carrot: 2 tablespoons
- Boiled peas: 2 tablespoons
- Salt to taste
- Pepper to taste
Method of Preparation
- Cut the boiled sweet potatoes into 2 halves lengthwise.
- Drain and scoop out, being careful not to break the potatoes, reserve the insides.
- Take a bowl, add sweet potato bits, carrot, peas, salt, pepper and Kissan Fresh Tomato Ketchup.
- Fill this mixture in the hollowed out sweet potatoes skins and top it with cheese.
- Gratinate it for 5 - 6 mins in the oven at 180°C
- Now pack it in the tiffin box.
Ask Our Tiffin Expert