Yes, it's time for your kids to indulge in a sweet Jam Mathri, an exciting tweak to the traditional mathri with Kissan Mixed Fruit Jam that will make these a real pleasure to bite into! We are replacing sugar with jaggery and using whole wheat flour instead of atta to make a dish rich in fiber and protein. Kissan Mixed Fruit Jam packs the flavour of 8 fruits in every bite for a fruity punch that your kids are sure to love.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Olive oil: 2 tablespoons
- Whole wheat flour: 1 cup
- Jaggery dissolved in water: ¼ cup
- Fennel seeds: 1 teaspoon
- Sesame seeds: 1 teaspoon
- Water as needed
- Kissan Mixed Fruit Jam: 3 tablespoons
Method of Preparation
- In a bowl, add whole wheat flour, fennel seeds, sesame seed and the jaggery water and knead into a firm dough.
- Divide the dough mixture into small portions and flatten each portion lightly between your palms.
- Add Kissan Mixed Fruit Jam to each portion.
- Now fold the sides of the mathri and close its edges. Shallow fry it until golden brown.
- Your Jam Mathris are ready to serve.
- Tiffin Siders:
- Makhana and kiwi (or any fruit of your choice).
Ask Our Tiffin Expert