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Ever heard of sweet idli? Jam Swirl Idlis are the perfect tiffin recipe when your child wants to indulge in a sweet delight. Kissan Berry Blast Jam delivers this very new and delectable take to the conventional idli. It adds a splash of colour and a great taste to the dish.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- For Idli Batter:-
- Rice: 1 cup
- Urad dal: ½ cup
- Fenugreek seeds: ½ teaspoon
- Salt to taste
- Kissan Berry Blast Jam: 3 teaspoons
- Oil: 1 teaspoon
Method of Preparation
- Put the idli steamer to boil along with water.
- Next, take a bowl and cream the Kissan Berry Blast Jam to soften it a bit and then fill the piping bag with the Kissan Berry Blast Jam
- Grease the idli molds with a little oil, pour the idli batter into the molds and top the batter with a little Kissan Berry Blast Jam.
- With a piping bag, make a ripple effect of the jam in the batter.
- Steam for 8-10 minutes till the idli is cooked.
- Pack.
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