_60_60.jpg "Tiffin Expert Pallavi Nigam Sahay")
Give your regular french toast a twist with this Jammy French Toast recipe. It’s fun and tasty when made with Kissan Berry Blast jam that gives a burst of fruit flavours and ensures that your child’s tiffin comes home empty.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Kissan Berry Blast Jam: 3 tablespoons(60g)
- Whole wheat bread: 6 - 8 slices
- Eggs: 3
- Milk: 1 cup
- Cinnamon powder: 1/2 teaspoon
- A pinch of salt
- Oil: 1 tablespoon
Method of Preparation
- Add the Kissan Berry Blast Jam to 2 slices of the bread and make a sandwich, keep it aside
- Take a shallow dish and add eggs, beat it well
- Add milk, salt and cinnamon to the eggs, mix well
- Heat oil in a pan
- Now, gently dip the jam sandwich in this egg mixture and turn it around so that it is properly soaked
- Place it in the pan and cook for 2 minutes on each side
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