Jammy Rice Pudding

Jammy Rice Pudding is an interesting and off-beat rice pudding, made with jam and crunchy nuts to satisfy the sweet cravings of your child while keeping the lunch break healthy. Kissan Mixed Fruit Jam adds a burst of fruity flavour to the dish making it an absolute treat for your little one.

Prep Time


	10 mins

Cook Time


	10 min

Rating

Print
Recipe

Send On
Whatsapp

Email This
Recipe

My Recipe
Book

Ingredients

Butter: 1 tablespoon
Oil: 2 teaspoons
Rice (washed): 1 cup
Kissan Mixed Fruit Jam: 3-4 tablespoons
Milk: ½ litre
Finely chopped mixed nuts: 2 tablespoons

Method of Preparation

Heat butter and oil in a saucepan
Add rice and roast it for 2-3 minutes
Add milk and let it simmer till the rice is cooked
After the rice is cooked, add Kissan Mixed Fruit Jam and nuts. Mix it well and let it cook for a few minutes until the pudding thickens
Your jammy rice pudding is ready to pack in the tiffin box.

Tell us How Much You Liked This Recipe