The classic Indian sweet, Unniyappam is a delightful addition to your child’s daily routine and is sure to be a much-loved tiffin treat. Kissan Mixed Fruit Jam adds a pleasing aroma and a delicious, fruity flavour to the dish.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 20 min |
Rating
Ingredients
- Kissan Mixed Fruit Jam: 2 tablespoons
- Grated coconut: ½ cup
- Jaggery: 1 tablespoon (15g)
- Water as needed
- Rice flour: 1 ½ cups
- Whole wheat flour: 1 ½ cups
- Ripe banana (large): 2
- Baking powder: 1 teaspoon
- Cardamom powder: 1 teaspoon
- Oil/ghee for cooking
Method of Preparation
- Mix the Flours with water for a thick, the consistency should be like Idli batter.
- Mix chopped banana with Kissan Mixed Fruit Jam & desiccated roasted coconut, add a pinch of cardamom powder.
- Heat paniyaram mould, glaze it with ghee
- Now add the flour batter
- Add the coconut banana mixture & top it with 1 spoon of batter,
- Turn the paniyarams upside down
- Cook until golden brown
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