India Food Network India

Jammy Unniyappam

The classic Indian sweet, Unniyappam is a delightful addition to your child’s daily routine and is sure to be a much-loved tiffin treat. Kissan Mixed Fruit Jam adds a pleasing aroma and a delicious, fruity flavour to the dish.  

Prep Time

  15 mins

Cook Time

20 min



  1. Kissan Mixed Fruit Jam: 2 tablespoons
  2. Grated coconut: ½ cup
  3. Jaggery: 1 tablespoon (15g)
  4. Water as needed
  5. Rice flour: 1 ½ cups
  6. Whole wheat flour: 1 ½ cups
  7. Ripe banana (large): 2
  8. Baking powder: 1 teaspoon
  9. Cardamom powder: 1 teaspoon
  10. Oil/ghee for cooking

Method of Preparation

  1. Mix the Flours with water for a thick, the consistency should be like Idli batter.
  2. Mix chopped banana with Kissan Mixed Fruit Jam & desiccated roasted coconut, add a pinch of cardamom powder.
  3. Heat paniyaram mould, glaze it with ghee
  4. Now add the flour batter
  5. Add the coconut banana mixture & top it with 1 spoon of batter,
  6. Turn the paniyarams upside down
  7. Cook until golden brown

Tell us How Much You Liked This Recipe

Need more help with the recipe... Write to us here

Rate This Recipe  

Submit Your Recipe !

And Share Your Incredible Tiffin With The World

Ask Our Tiffin Expert

Do you have a question about one of our recipes? Go ahead and ask us, we'll get you an answer directly from our Tiffin Experts.