_60_60.jpg "Tiffin Expert Pallavi Nigam Sahay")
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Kids just love the idea of a burger in their tiffin. That’s why we’ve brought you the Kidney Beans Burger, which is a fun, new take on a fast food classic that’s also super healthy! Kissan Fresh Tomato Ketchup gives the dish eye catching colour and delicious flavour, making this recipe a definite win-win for both you and your child.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 20 min |
Rating
Ingredients
- Boiled kidney beans: 2 cups
- Dried oregano powder: 1 teaspoons
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Cumin powder: 1 teaspoon
- Paprika: 1 teaspoon
- Finely chopped garlic: 2 cloves
- Boiled and mashed potato: 1 cup
- Breadcrumbs: 1 tablespoon
- Oil: 1 tbsp
- Green peas: 2 tablespoons
- Grated carrots: 2 tablespoons
- Burger buns: 2
- Mayonnaise: 2 tablespoons
- Slice of cheese: 1
Method of Preparation
- In a big bowl, add boiled potato, kidney beans, grated carrots, green peas and mash it well together.
- Now for seasoning, add oregano powder, paprika, cumin powder, garlic, Kissan Fresh Tomato Ketchup and bread crumbs. Mix it well.
- Make medium size patties out of the prepared mixture.
- Heat oil in a pan, and sear the patties till brown on each side.
- Spread Kissan Fresh Tomato Ketchup on the lower burger bun, then add mayonnaise on another burger bun, place a slice of cheese and the patty on top of it and close the burger with the top bun.
- Your burger is ready.
- Divide the burger into two equal parts and serve.
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