Egg Roll/Frankie is one of the most popular street foods in Kolkata. A tasty and filling wrap is an ideal tiffin recipe for kids. The Kissan Fresh Tomato Ketchup gives the dish a yummy fragrance, masking the smell of egg and making a healthy lunch seem like a fun treat for kids.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Egg: 1
- Whole wheat paratha or roti: 1
- Sliced onion (small): 1
- Kissan Fresh Tomato Ketchup: 1 to 1 1/5 tablespoon
- Finely chopped & deseeded green chili: 1
- Vegetable oil: 1 tablespoon
- Salt to taste
- Pepper to taste
- Chaat masala: 1/4 teaspoon
Method of Preparation
- Beat the egg with a little salt and pepper.
- Heat a little oil in a pan and add the beaten egg.
- Once the bottom begins to set, place the roti or paratha on top and flip.
- Cook for a minute on the underside until slightly brown.
- Remove and place on a flat surface.
- In the same pan, saute the green chili and onion in a few drops of oil. Add the Kissan Fresh Tomato Ketchup and mix well.
- Spoon the onion filling down the centre of the egg paratha. Sprinkle some chaat masal
- Roll up and secure one end with foil to avoid spillage.
- Pack the roll with a side of sweet lime and dried fruits.
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