The Loaded Potato Boat is a delicious Mexican delight which will get your child loaded with excitement. Pour in some Kissan Fresh Tomato Ketchup to add the tomato twist and an appealing red colour to the dish.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 20 min |
Rating
Ingredients
- Boiled potato (large): 2
- Chopped onion: 1
- Chopped spring onion: 2
- Green sprouts: ¼ cup
- Garlic: 1/2 teaspoon
- Salt to taste
- Pepper as per taste
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Low fat cream: 1 tablespoon
- Processed cheese: 1 small cube
- Butter: 1 tablespoon
- Chopped coriander: ½ teaspoon
- Oil for frying
Method of Preparation
- Cut the boiled potatoes in half, lengthwise and scoop it with a spoon
- Bake the potato scraps, seasoned with oil and salt & pepper at 180°C for 8 minutes.
- Reserve the scooped potato for the stuffing.
- For The Stuffing:-
- Heat butter in a non-stick pan, saute garlic and chopped onions until translucent
- Season it with salt and pepper. Add spring onion, chopped coriander, scooped potatoes and bean sprouts
- Now finish it by adding Kissan Fresh Tomato Ketchup and cream
- Stuff the potato skins with the stuffing and top it with the cheese
- Bake it for 5 minutes until the cheese melts and pack it for tiffin.
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