India Food Network India
WEEK 26 RECIPES

Loaded Potato Boat

The Loaded Potato Boat is a delicious Mexican delight which will get your child loaded with excitement. Pour in some Kissan Fresh Tomato Ketchup to add the tomato twist and an appealing red colour to the dish.

Prep Time

  15 mins

Cook Time

20 min

Rating

Ingredients

  1. Boiled potato (large): 2
  2. Chopped onion: 1
  3. Chopped spring onion: 2
  4. Green sprouts: ¼ cup
  5. Garlic: 1/2 teaspoon
  6. Salt to taste
  7. Pepper as per taste
  8. Kissan Fresh Tomato Ketchup: 2 tablespoons
  9. Low fat cream: 1 tablespoon
  10. Processed cheese: 1 small cube
  11. Butter: 1 tablespoon
  12. Chopped coriander: ½ teaspoon
  13. Oil for frying

Method of Preparation

  1. Cut the boiled potatoes in half, lengthwise and scoop it with a spoon
  2. Bake the potato scraps, seasoned with oil and salt & pepper at 180°C for 8 minutes.
  3. Reserve the scooped potato for the stuffing.
  4. For The Stuffing:-
  5. Heat butter in a non-stick pan, saute garlic and chopped onions until translucent
  6. Season it with salt and pepper. Add spring onion, chopped coriander, scooped potatoes and bean sprouts
  7. Now finish it by adding Kissan Fresh Tomato Ketchup and cream
  8. Stuff the potato skins with the stuffing and top it with the cheese
  9. Bake it for 5 minutes until the cheese melts and pack it for tiffin.

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