Mango Khantoli is a super sweet treat for your children. With the indulgent flavour of Mango and Coconut, it’s truly drool-worthy! Kissan Mango Jam is the magical ingredient which makes the dish extremely appealing with its fruity aroma and taste.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 20 min |
Rating
Ingredients
- Rice rawa: 1 ½ cups
- Water: 2 ½ cups
- Freshly grated coconut: ¼ cup (20g)
- Ghee: 2 tablespoons
- Dry dates powder: 2 tablespoons
- Kissan Mango Jam: 1 ½ tablespoons
- Cardamom powder: A pinch
- Pistachio flakes to garnish
Method of Preparation
- Heat ghee in a pan and roast rice rawa until fragrant and light pink
- Bring the water almost to boiling point and keep it ready
- Pour in the boiled water into the mixture and mix it together avoiding any lumps
- Add dry dates powder and Kissan Mango Jam to the mixture and give it a quick mix
- When the rava absorbs almost all the liquid, add almost all the coconut (save a little for the garnish) and cardamom powder. Mix it well
- Put the cooked mixture in a lightly greased thali or baking tray. Sprinkle the reserved coconut and pistachio flakes and pat lightly to press them in
- Cool completely and cut into squares or diamonds
- Pack it in your child's tiffin box with sides of Khakra and grapes
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