India Food Network India

Methi And Tomato Puris

Crispy Methi Tomato Puri is a desi recipe with a fun twist that your child will relish at lunch time. Kissan Fresh Tomato Ketchup keeps the puri nice and soft and gives it a refreshing burst of tomato flavour!  

Prep Time

  15 mins

Cook Time

10 min



  1. Whole wheat flour: 2 cups
  2. Tomato purée: ¼ cup
  3. Kissan Fresh Tomato Ketchup: 2 tablespoons
  4. Chopped methi: ½ cup
  5. Ajwain seeds: 1 teaspoon
  6. Chilli powder: 1/2 teaspoon
  7. Salt to taste
  8. Oil for deep frying

Method of Preparation

  1. Combine all ingredients together to make a firm dough. Use a little water if required
  2. Let the batter rest for 10-15 mins
  3. Roll puris and deep fry till brown

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