Methi And Tomato Puris

Crispy Methi Tomato Puri is a desi recipe with a fun twist that your child will relish at lunch time. Kissan Fresh Tomato Ketchup keeps the puri nice and soft and gives it a refreshing burst of tomato flavour!

Prep Time


	15 mins

Cook Time


	10 min

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Ingredients

Whole wheat flour: 2 cups
Tomato purée: ¼ cup
Kissan Fresh Tomato Ketchup: 2 tablespoons
Chopped methi: ½ cup
Ajwain seeds: 1 teaspoon
Chilli powder: 1/2 teaspoon
Salt to taste
Oil for deep frying

Method of Preparation

Combine all ingredients together to make a firm dough. Use a little water if required
Let the batter rest for 10-15 mins
Roll puris and deep fry till brown

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