Palak & Methi Pakora/Fritters are a great way to include greens into your child's diet! Kissan Sweet & Spicy Sauce gives an amazing kick to the dish making both these vegetables a yummy option for tiffin time.
Prep Time
 |
| 20 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- Chopped fenugreek leaves ( Methi): 1 cup
- Chopped spinach: 1 cup
- Whole wheat flour: 1/2 cup
- Besan: 1/2 cup
- Baking soda: 1 teaspoon
- Salt to taste
- Kissan Sweet & Spicy Sauce: 1 tablespoon
- Turmeric powder (Haldi): 1/2 teaspoon
- Red chilli powder: 1 teaspoon
- Asafoetida (hing): 1/2 teaspoon
- Cumin powder: 1 teaspoon
- Carom seeds (Ajwain): 1 teaspoon
- Sesame seeds (Til seeds): 1 teaspoon
- Olive oil: 2 tablespoons
- Sugar: 1/2 teaspoon
- Water as required
Method of Preparation
- Heat a pan and toast sesame seeds and carom seeds in it
- Take a bowl, add flour, besan, toasted seeds, turmeric powder, red chilli powder, hing, cumin powder, baking soda, sugar, salt, spinach, methi leaves, Kissan Sweet & Spicy Sauce and water. Mix it well
- Now heat oil in a pan, add a spoonful of the mixture and shallow fry it until it’s golden brown
- Pack the crispy fritters in the tiffin box
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