For another tiffin recipe done easy, we bring you an exotic Mexican Butterfly preparation. Let the authentic flavours of jalapenos and tomatoes added by Kissan Mexican Salsa Sauce enrich the tofu and mixed vegetable filling in this delectable pasta dish which your kids are sure to enjoy.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Olive oil: 1 teaspoon
- Spring onions: 2 tablespoons
- Bell Peppers: ¼ cup
- Sweet corn: 3 tablespoons
- Tofu: ¼ cup
- Asparagus: 2 tablespoons
- Salt to taste
- Pepper to taste
- Kissan Mexican Salsa Sauce: 2 tablespoons
- Farfalle pasta: ½ cup
Method of Preparation
- Heat a teaspoon of olive oil in a pan, add spring onions and saute it for 30 seconds.
- Add bell peppers and toss it well.
- Combine it with sweet corn, tofu and asparagus. Season with salt and pepper to taste.
- Add in Kissan Mexican Salsa Sauce and farfalle pasta. Toss it well.
- Your Mexican pasta is ready to pack in the tiffin box.
- Tiffin Siders
- Almonds and Kiwi (or any fruit as per your choice).
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