India Food Network India

Mexican Uttapam

When a desi delight takes an exotic ride, delicious Mexican Uttapam is created with Kissan Mexican Salsa Sauce. Top your regular uttapam with this exotic mix of vegetables and beans infused with rich Kissan Mexican Salsa Sauce for an authentic Mexican twist that your kids are sure to enjoy.

Prep Time

  10 mins

Cook Time

10 min



  1. Onion (diced): 1
  2. Rajma (boiled): ¼ cup
  3. Corn: 2 tablespoons
  4. Bell Peppers (chopped): 2 tablespoons
  5. Cabbage (chopped): 2 tablespoons
  6. Cheese: 1 tablespoon
  7. Coriander (chopped): 1 tablespoon
  8. Cumin powder: 1 teaspoon
  9. Salt and pepper to taste
  10. Kissan Mexican Salsa Sauce: 2 tablespoons
  11. Dosa batter: 1 cup
  12. Oil: 1 tablespoon

Method of Preparation

  1. For the salsa:
  2. In a mixing bowl add onions, rajma, corn, bell peppers, cabbage, cheese and coriander.
  3. Season with cumin powder, salt and pepper.
  4. Add Kissan Mexican Salsa Sauce and mix well.
  5. Salsa is ready to place on the uttapam.
  6. For the uttapam:
  7. Place heaped ladles of dosa batter on to the pan and do not spread.
  8. Garnish the uttapams with the prepared salsa.
  9. Brush the uttapams lightly with oil.
  10. Flip the uttapams and cook evenly on each side.
  11. Serve once the uttapams are ready.
  12. Tiffin Siders:
  13. Raisins and pomegranate (or any fruit of your choice)

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