_60_60.jpg "Tiffin Expert Pallavi Nigam Sahay")
When a desi delight takes an exotic ride, delicious Mexican Uttapam is created with Kissan Mexican Salsa Sauce. Top your regular uttapam with this exotic mix of vegetables and beans infused with rich Kissan Mexican Salsa Sauce for an authentic Mexican twist that your kids are sure to enjoy.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Onion (diced): 1
- Rajma (boiled): ¼ cup
- Corn: 2 tablespoons
- Bell Peppers (chopped): 2 tablespoons
- Cabbage (chopped): 2 tablespoons
- Cheese: 1 tablespoon
- Coriander (chopped): 1 tablespoon
- Cumin powder: 1 teaspoon
- Salt and pepper to taste
- Kissan Mexican Salsa Sauce: 2 tablespoons
- Dosa batter: 1 cup
- Oil: 1 tablespoon
Method of Preparation
- For the salsa:
- In a mixing bowl add onions, rajma, corn, bell peppers, cabbage, cheese and coriander.
- Season with cumin powder, salt and pepper.
- Add Kissan Mexican Salsa Sauce and mix well.
- Salsa is ready to place on the uttapam.
- For the uttapam:
- Place heaped ladles of dosa batter on to the pan and do not spread.
- Garnish the uttapams with the prepared salsa.
- Brush the uttapams lightly with oil.
- Flip the uttapams and cook evenly on each side.
- Serve once the uttapams are ready.
- Tiffin Siders:
- Raisins and pomegranate (or any fruit of your choice)
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