Mini Vegetable Uttapam is a delectable south indian recipe and is just loved by kids as a lunchtime treat. Kissan Fresh Tomato Ketchup adds colour to the mix, balances the flavour and ensures that the mini mixed veggie turnover is nice & moist.
Prep Time
 |
| 20 mins |
Cook Time
 |
| 20 min |
Rating
Ingredients
- Dosa batter: 1 cup
- Grated carrots: 10 grams
- Green peas: 10 grams
- Green beans: 10 grams
- Grated cauliflower: 10 grams
- Chopped cabbage: 10 grams
- Chopped onions: 10 grams
- Powdered roasted peanuts: 15 grams
- Chopped coriander leaves: 30 grams
- Sugar: 5 grams
- Chilli powder: 5 grams
- Salt to taste
- Sesame seeds: 10 grams
- Oil: 10ml
- Kissan Fresh Tomato Ketchup: 30 grams
Method of Preparation
- Combine together the dosa batter, vegetables, peanuts, sugar, chilli powder, salt and Kissan Fresh Tomato Ketchup in a bowl. Mix it well and keep aside.
- Heat a nonstick pan and grease it lightly with oil. Sprinkle ½ teaspoon of sesame seeds on it.
- When they crackle, pour a ladleful of the batter and spread it evenly to make a circle
- Cook using ½ teaspoon of oil, till both sides are golden brown in colour. Create gashes in it, in order to cook it properly from the inside
- Repeat with the remaining batter to make more turnovers.
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