Our Multigrain Crepes with Kissan Fresh Tomato Ketchup are a great serving of fibre and veggies for a wholesome tiffin meal. Cherry tomatoes sautéed in tangy Kissan Fresh Tomato Ketchup make a delicious filling for the multigrain dough which is then topped with basil and cheese. Your delectable Multigrain Canape with Tomatoes, Basil and Cheese are now ready for your little ones to gorge on.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Multigrain flour: 1 cup
- Semolina: ¼ cup
- Rice flour: ¼ cup
- Salt to taste
- Baking soda: ½ teaspoon
- Yogurt: ½ cup
- Water as required
- Olive oil: 1 tablespoon
- Finely chopped garlic: 6 cloves
- Cherry tomatoes: 15
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Chilli flakes: ½ teaspoon
- Oregano: ½ teaspoon
- Basil: 6
- Lettuce: 6
- Mozzarella cheese: 2 tablespoons
Method of Preparation
- For the Batter:
- -Firstly, Take a mixing bowl, add multigrain flour, semolina, rice flour, yogurt, baking soda, Kissan Fresh Tomato Ketchup, salt and make a thin batter.
- -Add little water to the batter to make rava dosa batter like consistency.
- -In a pan, add oil, garlic, cherry tomatoes, Kissan Fresh Tomato Ketchup, oregano, chilli flakes, and basil leaves. Saute it well for few minutes.
- -In a flat pan drizzle some oil, and add a ladleful of batter and lightly spread it in a circular motion. Cover it with lid and let it cook for a minute.
- -Transfer the crepe on chopping board and assemble lettuce, filling and cheese on it. Fold it and cut it in triangular shapes or whichever shape you prefer.
- Tiffin Siders:
- Serve with roasted makhana and grapes: (or any other fruit as per your choice).
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