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Mushroom Cheese Sandwich

Prepare this tasty Mushroom Cheese Sandwich for your kids instead of a regular roti sabzi. This delicious recipe by Saee is a tiffin surprise your child will love!  

Prep Time

  15 mins

Cook Time

10 min



  1. Olive oil: 1 tbsp.
  2. Garlic: 2 cloves, minced.
  3. Mushrooms: 2 cups, chopped.
  4. Kissan Tomato Ketchup: 2 tbsp.
  5. Fresh coriander: 2 tbsp, chopped.
  6. Whole wheat bread: 4 slices.
  7. Cheese: 2 slices.
  8. Salt to taste
  9. Cheese: 30 gms, grated.
  10. Carrot: 30 gms, grated.
  11. Mix Bell peppers: 30 gms, chopped

Method of Preparation

  1. Heat the olive oil in a large skillet set over medium heat. Add the garlic and cook 2-3 minutes, or until soft and fragrant.
  2. Add the mushrooms and cook 4-5 minutes, or until they begin to soften.
  3. Add Kissan Tomato Ketchup. Cook for about 2 minutes. Stir in the parsley and season with salt and pepper. Add grated cheese and mix well.
  4. Top 2 slices of bread with one slice each of cheddar. Top with the mushroom mixture and cover with the remaining bread.
  5. Cook sandwiches while covered over medium heat for 4 minutes on each side, or until bread is golden brown and cheese is melted.

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