Prepare this tasty Mushroom Cheese Sandwich for your kids instead of a regular roti sabzi. This delicious recipe by Saee is a tiffin surprise your child will love!
Prep Time
 |
| 15 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Olive oil: 1 tbsp.
- Garlic: 2 cloves, minced.
- Mushrooms: 2 cups, chopped.
- Kissan Tomato Ketchup: 2 tbsp.
- Fresh coriander: 2 tbsp, chopped.
- Whole wheat bread: 4 slices.
- Cheese: 2 slices.
- Salt to taste
- Cheese: 30 gms, grated.
- Carrot: 30 gms, grated.
- Mix Bell peppers: 30 gms, chopped
Method of Preparation
- Heat the olive oil in a large skillet set over medium heat. Add the garlic and cook 2-3 minutes, or until soft and fragrant.
- Add the mushrooms and cook 4-5 minutes, or until they begin to soften.
- Add Kissan Tomato Ketchup. Cook for about 2 minutes. Stir in the parsley and season with salt and pepper. Add grated cheese and mix well.
- Top 2 slices of bread with one slice each of cheddar. Top with the mushroom mixture and cover with the remaining bread.
- Cook sandwiches while covered over medium heat for 4 minutes on each side, or until bread is golden brown and cheese is melted.
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