Don't prevent your kids from eating their favourite noodles, instead get the ingredients just right. Noodle Cake is a super healthy recipe packed with veggies that keeps flavours intact. Kissan Fresh Tomato Ketchup is the magic ingredient that makes the recipe go from good to wow!
Prep Time
 |
| 15 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Olive oil: 1 teaspoon
- Whole wheat noodles (cooked): 1 cup
- Chopped onions: 1 tablespoon
- Shredded bell peppers: 1 tablespoon
- Chopped ginger: ½ teaspoon
- Soya chunks: 2 tablespoons
- Bell pepper strips: 2 tablespoons
- Carrots julienne strips: 1 tablespoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Grated cheese: 2 tablespoons (10 grams)
- Chopped coriander: 1 teaspoon
- Salt & pepper to taste
- Chopped ginger: 1 teaspoon
- Moong sprouts: 2 tablespoons
- Egg white: 1 cup
Method of Preparation
- Heat oil in a pan, sauté the veggies, soya chunks and salt with the chopped ginger. Add the noodles and toss it well
- Now, add the moong sprouts, pepper, Kissan Fresh Tomato Ketchup and coriander. Mix it well
- Take a mixing bowl, add egg whites and salt. Whisk it together
- Heat a pan, add the noodles mixture to the pan. Add egg white mixture and top it with cheese. Mix it well
- Steam the mixture for a few minutes
- Transfer the cake to the tiffin.
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