India Food Network India

Oats Tomato Idli Recipe

Are you looking for a fun, new way to make idlis? If yes, then Oats Tomato Idli is an amazing recipe to prepare for your kids tiffin box. Kissan Fresh Tomato Ketchup makes the recipe even more appealing and gives the dish a burst of tomato flavour.  

Prep Time

  25 mins

Cook Time

20 min



  1. Oats (dry roasted and powdered): 2 cups
  2. Curd: 2 cups
  3. Mustard seeds: 1 tablespoon
  4. Oil: 1/2 tablespoon
  5. Finely chopped spinach: 2 tablespoons
  6. Grated carrots: 1 cup
  7. Finely chopped coriander: 2 tablespoons
  8. Turmeric powder: 1/2 tablespoon
  9. Salt: 2 tablespoons
  10. Eno fruit salt: 1 tablespoons
  11. Kissan Fresh Tomato Ketchup: 2 tablespoons

Method of Preparation

  1. In a pan, add mustard seeds and allow the mustard to splutter .
  2. Then add grated carrots, turmeric powder, spinach, coriander leaves, salt to taste and mix it well for a minute.
  3. Now take a bowl, add powdered oats mixture, salt, curd and stir it with a whisk to make a batter.
  4. You can add more curd to the mixture to form the consistency, but do not add water to the batter. Add vegetable mixture, fruit salt and Kissan Fresh Tomato Ketchup to the batter and mix it.
  5. Grease the idli steamer plates with oil and pour the batter.
  6. Steam idlis for 10 - 15 minutes.
  7. To know if the idlis are cooked, poke an idli with a toothpick and make sure the batter does not stick to the knife. Once done, remove the idlis and pack them in the tiffin.

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