India Food Network India

Paneer Bhurji Pancake

Savoury Paneer Bhurji Pancakes made with Kissan Fresh Tomato Ketchup are just what your little ones need for a wholesome tiffin meal. Crunchy baby corn is paired with protein-rich paneer, delicious veggies and the tangy flavour of Kissan Fresh Tomato Ketchup to give you delectable Paneer Bhurji Pancakes.

Prep Time

  15 mins

Cook Time

10 min



  1. For the bhurji:
  2. Olive oil: 2 teaspoons
  3. Diced onions: 2 tablespoons
  4. Baby corn: 2 tablespoons
  5. Mixed bell peppers: 2 tablespoons
  6. Grated carrots: 2 tablespoons
  7. Salt to taste
  8. Green chillies: 1 teaspoon
  9. Garam masala powder: 1 tablespoon
  10. Paneer: ½ cup
  11. Kissan Fresh Tomato Ketchup: 2 tablespoons
  12. Coriander leaves: 1 tablespoon
  13. For the pancakes:
  14. Whole wheat flour: ½ cup
  15. Buttermilk: 150 ml
  16. Salt and pepper to taste

Method of Preparation

  1. For the paneer bhurji:
  2. - Heat oil in a pan, add chopped onions and allow to cook.
  3. - Add baby corn, bell peppers and grated carrots, cook for two minutes.
  4. - Add salt, green chillies, garam masala and paneer to the pan.
  5. - Add Kissan Fresh Tomato Ketchup and coriander leaves. Mix well.
  6. - Transfer the mixture to a bowl.
  7. For pancakes:
  8. - Add flour, buttermilk, salt and pepper to a mixing bowl.
  9. - Mix well to make a smooth batter.
  10. - On a heated pan pour a ladle of the batter and spread it gently.
  11. - Spread the paneer bhurji on top of the pancake.
  12. - Cook the pancake evenly on both sides.
  13. - Allow the pancakes to cool and pack them into the tiffin box.
  14. Tiffin Siders:
  15. Cashews and papaya (or any fruit of your choice)

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