_60_60.jpg "Tiffin Expert Monika Manchanda")
Savoury Paneer Bhurji Pancakes made with Kissan Fresh Tomato Ketchup are just what your little ones need for a wholesome tiffin meal. Crunchy baby corn is paired with protein-rich paneer, delicious veggies and the tangy flavour of Kissan Fresh Tomato Ketchup to give you delectable Paneer Bhurji Pancakes.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- For the bhurji:
- Olive oil: 2 teaspoons
- Diced onions: 2 tablespoons
- Baby corn: 2 tablespoons
- Mixed bell peppers: 2 tablespoons
- Grated carrots: 2 tablespoons
- Salt to taste
- Green chillies: 1 teaspoon
- Garam masala powder: 1 tablespoon
- Paneer: ½ cup
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Coriander leaves: 1 tablespoon
- For the pancakes:
- Whole wheat flour: ½ cup
- Buttermilk: 150 ml
- Salt and pepper to taste
Method of Preparation
- For the paneer bhurji:
- - Heat oil in a pan, add chopped onions and allow to cook.
- - Add baby corn, bell peppers and grated carrots, cook for two minutes.
- - Add salt, green chillies, garam masala and paneer to the pan.
- - Add Kissan Fresh Tomato Ketchup and coriander leaves. Mix well.
- - Transfer the mixture to a bowl.
- For pancakes:
- - Add flour, buttermilk, salt and pepper to a mixing bowl.
- - Mix well to make a smooth batter.
- - On a heated pan pour a ladle of the batter and spread it gently.
- - Spread the paneer bhurji on top of the pancake.
- - Cook the pancake evenly on both sides.
- - Allow the pancakes to cool and pack them into the tiffin box.
- Tiffin Siders:
- Cashews and papaya (or any fruit of your choice)
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